Description

Antoine Sanzay Saumur-Champigny Les Poyeux is fermented in concrete vats and macerated with skins for about twenty days. Once the fermentation is finished, the wine is refined in first to third use barrels for about 18 months.

Antoine Sanzay Saumur-Champigny Les Poyeux is a biodynamic wine made from Cabernet Franc It combines power, balance, vibrant fruit, fine tannins and juiciness.